Pork ribs are a great dim sum dish, but they're just as good at a cocktail party or on a buffet table. A slow simmer with soy sauce, sherry and sugar makes this version extra scumptious!
4 pounds baby back pork ribs, cut into 1 inch pieces
2 teaspoons garlic powder, divided
1 tablespoon vegetable oil
1/2 cup less sodium soy sauce
1/4 cup dry sherry
2 tablespoons brown sugar, packed
1) Toss ribs with 1 teaspoon garlic powder. Heat oil in Dutch ove or casserole. In 2 batches, brown ribs.
2) Drain fat from pan. Return ribs to pan and add 1/3 cup water, remaining garlic powder,soysauce,sherry and sugar.
3) Cover and simmer, stirring occasionally, about 1 hour or until ribs are tender.